Welcome to the World of Wagyu
SALES AT CAPITAL MEAT IMPORTS
Avi Revach of Capital Meat Imports
With a passion for excellence and a commitment to quality, Avi Revach brings years of expertise in the meat industry to Capital Meat Imports.
Specializing in the finest Wagyu beef, Avi’s dedication to providing superior products and exceptional service has established him as a trusted name among top chefs, restaurateurs, and discerning customers.
Avi’s journey in the meat industry began with a fascination for premium cuts and an understanding of the meticulous care required to produce exceptional beef. This led to the creation of Capital Meat Imports, a company dedicated to sourcing and delivering the highest quality Wagyu beef. With relationships built over years with renowned breeders and suppliers, Avi ensures that every piece of meat meets the highest standards of marbling, tenderness, and flavor.
Capital Meat Imports
Capital Meat Imports offers the largest variety of wagyu beef in the U.S., guaranteeing satisfaction for any desire or taste. Their products include whole loins and cut portions. One of the only companies in the U.S. to import full sets of Japanese A5 to Australian Cross Wagyu, Pure Bred & award winning Full Blood Wagyu from Stone Axe. Domestic Cross Wagyu is readily available for all of our chefs and butchers looking for something closer to home, Capital Meat Imports is proud to be the exclusive partner to Masami Ranch located in Northern California.
Reach out now to learn more about our brands and exclusive cuts!
Exploring Wagyu Excellence
American Wagyu
Discover the bold and savory taste of American Wagyu, where traditional Japanese genetics meet American ranching excellence. This beef offers a unique flavor profile with impressive marbling, providing a tender and juicy dining experience. American Wagyu is celebrated for its rich taste and versatility, making it a beloved choice for everything from fine dining to backyard grilling.
Australian Wagyu
Enjoy the perfect balance of tradition and innovation with Australian Wagyu. Combining Japanese breeding techniques with Australia’s pristine environment, this beef delivers exceptional marbling and a robust, beefy flavor. Known for its consistency and superior quality, Australian Wagyu is a versatile choice that excels in both gourmet kitchens and home dining.
Japanese Wagyu
Experience the pinnacle of beef excellence with Japanese Wagyu. Renowned for its unparalleled marbling, this beef offers a melt-in-your-mouth texture and a rich, buttery flavor that is simply unmatched. Sourced from the finest farms in Japan, each cut of Japanese Wagyu represents the epitome of luxury and quality, making it a favorite among top chefs and connoisseurs.
Exclusive Brands
Margaret River
Australian Pure Bred Wagyu
Stone Axe
Australian Full Blood Wagyu
Ozaki Beef
Miyazaki Prefecture Japanese Wagyu
Even More Brands!
Whether you’re interested in the legendary marbling of Japanese Kobe beef, the rich flavor of American Wagyu, or the robust tenderness of Australian Wagyu, we have a variety of options to suit every palate and preference. Contact me today to learn more about our exclusive Wagyu offerings and how we can cater to your specific needs.